Delight your family this holiday season with a beautiful and savoury charcuterie chalet on your Christmas table. This gingerbread house alternative is all the rage right now and in partnership with Kitchen Stuff Plus we're jumping on board to share our take on this salty treat. Admittedly our charcuterie chalet is a little light on meat and a little heavy on the cheese however we plan to use this chalet as a centerpiece on our charcuterie table so we wanted to elevate it a bit. We love the A-frame cabin shape, it adds a modern touch and is easier to make. Here's how to make a charcuterie chalet:
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This post is sponsored by Kitchen Stuff Plus. All expressed opinions are those of Harlow & Thistle.